音标:英 ['pɑ:bɒil]
vt. 煮半熟, 使过热
v cook (vegetables) briefly
1. For crispy roast potatoes you can depend on, my tip is to parboil them, leave them to steam dry, then sprinkle them with semolina or flour and give them a good roughing up.
要制作表皮香脆的烤土豆 我建议先煮至半熟 捞出后晾干 洒上粗粒小麦粉或面粉 摇晃一下 使粉类均匀覆盖