braise是什么意思

音标:英 [breɪz]美 [brez]

vt. 炖, 蒸

v. cook in liquid

braise的用法和例句：

1. If they were braised correctly, I should be able to ell them.

如果它们被好好炖过 我应该还能闻得来

2. Yeah, well, I braised them for three hours.

我可是小火慢炖了三个小时

3. Yeah. I found out how to make braised beef.

有 我发现了怎么做炖牛肉

4. But I'm a little bit biased because it was braised with my whiskey in it.

但我有些偏心 因为肉是用我的威士忌煨的

5. As they braise in the oven that colour turns into the most amazing flavour.

在烤箱中慢炖之后 上色的部分会变成最佳风味

6. Think of cabbage here, and you think of sort of braised, overcooked cabbage.

说到白菜 往往会想到熟透 烧烂的口感

7. Braising is just a chef's term for cooking something slowly in liquid.

慢炖是厨师术语 意思是在液体中慢慢烹饪食物

8. So, I'll start on the risotto if you want to prep the lamb shanks and mirepoix for braising.

如果你想准备炖小羊腿和调味蔬菜 那我就开始做意大利调味饭

9. Turkey white meat only macaroni and cheese, and lightly braised carrots.

纯纯的火鸡鸡胸肉 配上通心粉和奶酪 还有文火炖出来的小胡萝卜

10. What I have for you today are braised chicken thighs in a white wine reduction with caramelized shallots.

我今天为你们准备的是 用白葡萄酒调味的炖鸡腿肉 配菜是焦糖青葱